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restaurant-quality seafood – from morish monkfish and king scallops to juicy king prawns and flavoursome yummy octopus
How about adding them to pasta for a classic seafood linguine
they offer a texture similar to scallops with a mild flavour that pairs beautifully with garlic butter
and absolutely delicious when wrapped in parma ham
the sea trout is a really impressive fish to wow your guests
Haddock Smoked Weight:1kg fillet restaurant-quality seafood – from morishWe make sure that our smoked haddock fillets are only smoked with a little salt and no additives. Freshly caught from the Atlantic, theyre delicious with a poached egg or why not try adding some mushrooms, creams and leeks in a tasty traybake?
