Muneishi Aogami Gyuto 210mm yoshikane-hamono powdered R2 steel used in

powdered R2 steel used in the blade construction is very thin which lends itself to taking a very sharp edge and is hard enough to handle daily use without needing to worry about its strength

This knife is a one of a kind due to the different patterns and finishes in the Anmon range so the photos and video here are for this exact knife

The last piece of your sharpening and care routine

Hinoura san has created a superbly well finished and balanced knife with a design that has drawn so many comments and so much praise from his many admirers over the years and we're most certainly among them

A hand hammered blade with a high polish finish that exposes the layers of steel beautifully down to the cutting edge makes this a classic

Muneishi Aogami Gyuto 210mm yoshikane-hamono powdered R2 steel used inAn absolute cracker of a knife for the money, this gyuto is light, nimble and exceptional value definitely one to add to your collection!