Takeshi Saji SRS13 Chuka Bocho 220mm Bunka Care: It's better to wash

Care: It's better to wash thoroughly by hand but the Hasegawa boards are designed to be dishwasher safe

With a balance point just behind the metal bolster and a thin overall blade profile it's easy to use and looks great too

In our opinion

The wooden core is sterilised and fully enclosed in the plastic casing of the board and so not exposed

you can flatten your stone and easily bring it back to its most efficient state

Takeshi Saji SRS13 Chuka Bocho 220mm Bunka Care: It's better to washAn absolutely outstanding knife, the Chinese cleaver from Saji San is designed for use in a wide range of slicing and cutting jobs (it's not a bone cleaver though!) from small to large ingredients. This model is finished with a beautiful desert ironwood handle.