Ellena Giuseppe Barbera d'Alba Alferi Superiore DOC Montepulciano d'Abruzzo DOP Hand plunging and gentle pressing

Hand plunging and gentle pressing has retained the fine fruit characters prior to 24 months maturation in American and French oak hogsheads

dried sage and amaro

What does it taste like

which complement each other and never end

Aromas of citrus and tropical fruits mingle with complex

Ellena Giuseppe Barbera d'Alba Alferi Superiore DOC Montepulciano d'Abruzzo DOP Hand plunging and gentle pressingFermented with wild yeasts and given 14 days of skin maceration with frequent cap punch downs, this Barbera sees full malolactic fermentation before maturing for around 24 months in French barriques (25% new, 75% second year). Bottled without filtration and rested for 69 months before release, its a wine of depth and polish. In the glass, it delivers a plush, smooth palate of black cherries and ripe blueberries, layered with hints of cocoa, sweet