Muneishi Aogami Damascus Gyuto 240mm collection-sakai-takayuki-tall-bunka They are a sturdy knife

They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping

Wicked looks and a quality finish to match

this mid sized sujihiki from Nigara Hamono is an exceptional carving and slicing tool for meat and fish

the kiritsuke tipped sujihiki will make short work of carving your meat (just avoid bones

The handles on these knives are all scaled to match the size of the blade which we really like

Muneishi Aogami Damascus Gyuto 240mm collection-sakai-takayuki-tall-bunka They are a sturdy knifeAn absolute cracker of a knife for the money, this mid sized gyuto with its rosewood handle, subtle damascus finishing and soft iron cladding is light, nimble and exceptional value definitely one to add to your collection!