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who challenge convention to craft wines that intrigue
the mild season delivered wines of deep colour and exceptional flavour
it’s destined to be your new favourite Sauv
Around 20% is fermented in new French oak puncheons
Brilliant crimson with electric purple hues
Yeringberg Shiraz ABV 18.0 who challenge convention to craftSourced from vines planted in 1999 and drawn from three clones a century old selection alongside PT23 and 1654 this Shiraz is crafted with precision and restraint. Fully destemmed with a mix of crushed and whole berries, the ferment includes a small co fermented portion of Marsanne, Roussanne and Viognier (under 3%). The wine spent 23 days on skins and was matured for 19 months in hogsheads, 25% new. The vintage emphasises aromatic elegance and
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