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Aged a minimum of 4 years in virgin Limousin barriques and re-charred Bourbon casks
Those nearly 140 years of expertise are evident in the perfection of the winery’s most famous and award-winning masterpiece: the Barolo Briccolin
while moderate tannins and good acidity add a palate-cleansing quality
The wine is fermented using native yeast
Sturdy on the palate with vibrant acidity enhancing the perception of the high-toned
Takahiro Sake Noble Arrow Junmai 720ML 4th july Aged a minimum of 4Brewmaster and President Takahiro Nagayama spent time apprenticing at iconic Burgundy producer Pacalet to make sake that had the same intensity and tension as the greatest wines in the world. The limestone in the water, the strong and elegant use of Association yeast No. 9, and highly focused production result in a sake that is vinous while still undeniably nihonshu, Japan's national beverage, in style.
