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which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries
Dewatsuru Plume is a traditional Kimoto Junmai saké from Akita Prefecture
caramel and wood from this aged apple brandy give an extra dimension of complexity and body to cocktails
the aromatics will continue to evolve and improve
The result is a whisky with bright
Mina Real Mezcal Reposado 84 Pf 750ml Moonshine which marries a dark smokinessMina Real Reposado is made with agave Espadin in Santa Catarina Minas, Oaxaca. The agave used in this mezcal are grown at about 4,800 feet above sea level. Once harvested, the agave are steam roasted in a cantera limestone kiln oven, milled with a shredder, fermented in 1,400 litre pine wood vats using airborne yeast, and double distilled in a small clay pot still. After distillation, this mezcal is aged for four months in used brandy American white
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