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For the nerds: Made by Lúcia Ferreira
and the volcanic soils here are said to give these wines a pretty distinctive edge
while unpacking what truly sets Le Mesnil apart
undergoing full malolactic fermentation and aging on 100% lees for the entirety of fermentation and élevage (about 10 months)
Region: Etna
Illahe ‘Bon Sauvage’ Pinot Noir Ribbon Ridge For the nerds: Made byTYPE Red GRAPE TYPE Pinot Noir STYLE PAIRINGS COUNTRY United States REGION Willamette Valley SUBREGION
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