Espresso Spadafora Size:1-kilo It’s both playful and structured—fruit-forward

It’s both playful and structured—fruit-forward without losing that signature bourbon depth

Volcancito (SE)

Pineapple Tepache

Ratnagiri has shared its coffee with roasters across the United States

Process: Washed

Espresso Spadafora Size:1-kilo It’s both playful and structured—fruit-forwardEspresso Spadafora Notes: Dark Chocolate, Ripe Berries, and Spice Our Espresso Spadafora takes its name from my wife's family's ancestral home on Sicily's Tyrhennian coast. This blend of seasonal coffees boasts a thick, reddish brown crema and none of the bitter tang that dominates shots pulled from under roasted washed coffees. Ideal as an espresso and impressive as a French Press. Wine Comparison: Port and Valpolicella Ripassa level of dried fruit