Food in Jars: Preserving in small batches year-round (Marisa McClellan) Eco Max or sharing baking with friends

or sharing baking with friends

ancient grains and bubbling ferments

getting the best out of every season's bounty

The Dishy baking trays in tarragon will be a stylish addition to your kitchen

ease and economy of making fermented foods at home

Food in Jars: Preserving in small batches year-round (Marisa McClellan) Eco Max or sharing baking with friendsFood in Jars: Preserving in small batches year round by popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavours of vanilla bean,