BEEF TONGUE Size:1.75 to 2.5 lbs This New York Strip Steak

This New York Strip Steak has been dry-aged for a full 30 days

and packed with real flavor

Pork Tenderloin is an excellent source of protein

Dry aging intensifies the natural beef flavors

then cooking indirectly for about 15 minutes until the internal temp hits 145°F

BEEF TONGUE Size:1.75 to 2.5 lbs This New York Strip SteakEnjoy the unique flavor of Beef Tongue with versatile cooking options. Boil, pickle, braise, grill, or smoke for a tender, savory meal. The possibilities are endless start exploring today! 1 to 1. 75 lbs 1. 75 to 2. 5 lbs Grass and non GMO Grain Fed Premium Beef Raised Without Hormones or Antibiotics Dry Aged USDA Inspected All Natural, Indiana Pasture Raised Angus Beef