2008 Ripe Liu Bao Tea Weight:300g With generous use of golden

With generous use of golden young bud

the Yunnan Import and Export Corporation in collaboration with the Kunming Tea Factory invented the Wo Dui process in which Pu-erh Tea is post fermented to speed up the aging process

floral and good complexity of aftertaste

Flavour: Floral and sandalwood fragrance

Menghai Tea Factory played a leading role in Pu-erh tea production

2008 Ripe Liu Bao Tea Weight:300g With generous use of goldenLiu Bao tea originated in Guangxi, China, and manufactured in Guangxi and Hong Kong during the last century to export to Malaysia and became the local favourite tea, especially for the thirsty mineworkers. Nowadays, vintage Liu Bao tea is highly sought after by tea enthusiasts because of its unique betel nut aroma. Smooth, mellow, betel nut old tea flavour.