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braised beef in red wine
and satisfying on the palate
careful vineyard work and producing wines with personality
aromatic finish that lingers
Their portfolio travels the length of the country
Kirkton Estate, ‘The Matilda’ Chardonnay, 2025, Hunter Valley (GI) Bizkaiko Txakolina braised beef in red wine'One Liner' A generous Hunter Valley Chardonnay with ripe melon, stone fruit and lemon, rounded by creamy oak and a gently nutty finish. Tasting Note Vibrant gold in the glass, with ripe melon and white peach joined by fresh lemon, honeysuckle and a subtle flinty note. The palate is generous and rounded, bringing together juicy stone fruit, buttery toast and gently creamy oak, while bright citrus acidity keeps everything balanced and lively. Smooth
