Old Russet - Barrel Aged Belgian Sour Brown Ale Size:4 Pack hopped hard with Peacharine for

hopped hard with Peacharine for a wave of ripe peach and stone fruit

High quality glass manufactured by leading German glassware producer Sahm

hence its name meaning ’British Fungus’ in Greek

we then aged it in oak barrels for over six months with various Brett strains and Pedio souring bacteria

Fruit: Papaya

Old Russet - Barrel Aged Belgian Sour Brown Ale Size:4 Pack hopped hard with Peacharine forOld Russet started out as a Belgian Dubbel style brown ale. The Special B malt and Dark Candi Syrup combined with the Belgian Abbey yeast contribute flavours of burnt sugar, caramel, raisins, figs and chocolate. Taking inspiration from Flemish Brown Ales, we then aged it in oak barrels for over six months with various Brett strains and Pedio souring bacteria. The final product has a complex dark fruit profile with pleasant sourness and a wine like