Volpi Genoa Salame - (approx. 2.5 lbs.) REGION - EMILIA-ROMAGNA An excellent introduction to one

An excellent introduction to one of the world's finest lines of artisan salts from Abruzzo

or even a drizzle over squash or pumpkin soup

The color alone—this deep

and chili peppers marbled throughout

Ciacco has taken their best-selling white truffle oil

Volpi Genoa Salame - (approx. 2.5 lbs.) REGION - EMILIA-ROMAGNA An excellent introduction to oneVolpi Genoa Salami, made famous by the ancient port of the same name, is made of extra lean pork and lightly seasoned with natural spices. This salami, with a classic taste of garlic, is stuffed in natural casings and slowly air dried to perfection. A natural primo piatto (first dish), Volpi Genoa Salami adds flavor to salads, sandwiches and snacks. Slice and serve with mild cheese, flatbread, fruit and red wine. Genoa salami is commonly confused with