interesting tastes and textures has always been one of Lee's strengths
please try the salmon with tomatoes and capers - it’s a staple at our house
This is a 1997 first edition hardback with dust jacket in very good condition
Two hundred recipes in all
and to foodlovers everywhere
Fish Grilled & Smoked, 150 Recipes for Cooking Rich, Flavorful Fish on a Backyard Grill, Streamside, or in a Home Smoker Cookbook Infused EVOO Sale interesting tastes and textures hasFish Grilled & Smoked 150 recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker John Manikowski On offer is a previously owned 2004 same year as copyright, so could be a first edition softback volume, autographed by the author, and in like new condition. Notes indicate, (l)earn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman