Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
The base wine is matured for five months in seasoned French oak hogsheads before undergoing secondary fermentation in bottle using the méthode traditionnelle
The flow is velvety smooth
100% Cabernet Sauvignon
37% Pinot Gris
Ensuring a continuation of the 1853 Mourvèdre legacy
Beechworth Estate James Barbera Glenrowan The base wine is maturedThis estate grown Barbera showcases the varietys hallmark vibrancy and expressive dark fruit, elevated by the natural richness and structure of our region. Matured in seasoned French oak to preserve purity of fruit, it offers a plush, generous palate and a long, supple finish. Bold yet beautifully balanced.
