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allowing the quality of the duck livers and the subtle citrus warmth of Cointreau to take centre stage
Supplied as two generous rings
Crafted with care
Originally native to the Black Sea
Arrives beautifully presented and ready to enjoy
Uncooked Half Bone-in Wiltshire Ham Weight:3.3kg min allowing the quality of thePrepared with the same care as DukesHills finest hams, whole British pork legs are immersed in a gentle Wiltshire style brine for several days to create a moist, delicately flavoured gammon with a subtle hint of sweetness. Leaving the bone in enhances flavour and gives the joint a classic, rustic presentation. Supplied with clear preparation instructions and an optional cooking bag for easy boiling, this joint is suitable for both confident cooks and
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