Fujiwara Denka Nakiri 100-150 this knife performs every bit

this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand

Subtle and excellently finished by Tanaka san this nakiri makes great use of the durability and edge retention of silver-3 steel

The superb quality and finishing of this knife show the mastery of Satoshi-san's knife making skills and it's one you'll look forward to using every time

A good size to fit in the hand for peeling and fine chopping

The nakiri is perfect for all your veg prep and the kurosagi is great fun to use from the moment you take it out of the box

Fujiwara Denka Nakiri 100-150 this knife performs every bitFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own.