The Pink Bomb Rosé '24 Swartland Join us and our favourite

Join us and our favourite Australian for an evening of very good wine and food

🗓 Saturday 18th November

A super approachable heavier red

The raw cloudy juice of hand-sorted

and a flinty thatch finish that flickers and glows like the fire it’s best enjoyed around

The Pink Bomb Rosé '24 Swartland Join us and our favouriteA ros of surprising texture, depth, and seriousness from one of South Africas most eclectic winemakers and Grenache from high altitude bush vines in the Piekenierskloof. In the cellar, Pieter Walser ferments and ages salmon pink free run juice on the lees in old French oak barrels for 10 months. The result is a high in alcohol yet balanced pink wine that's true to its nameintense perfume nose with an explosive watermelon candy and cherry palate.