“Miyao Shuzo” Shimehari Tsuru Junmai Ginjo Jun (15%) 720ml Nakano Shuzo (中埜酒造) Produced using a time-honoured brewing

Produced using a time-honoured brewing method known as 'Kimoto'

This Junmai Ginjo sake has a gorgeous ginjo aroma and a well-balanced taste of Yamada Nishiki rice

" which means more Sake cup

and whole Koji style brew

You can enjoy the umami of the rice that seems to well up from deep within the exquisite spiciness

“Miyao Shuzo” Shimehari Tsuru Junmai Ginjo Jun (15%) 720ml Nakano Shuzo (中埜酒造) Produced using a time-honoured brewingCarrying on the tradition of fine sake, this sake is fermented and aged using 100% pure rice with the latest sake brewing technology. This is Shimeharitsuru's "Jun", a pure rice ginjo sake that makes the most of the natural flavor of the rice extracts from the sake rice "Gohyakumangoku". It is a refreshing sake with a unique style that has transcended the passage of time. A pure rice ginjo sake with a gentle aroma that brings out the deliciousness of