Sous Vide BBQ Pork Ribs (per kg) Biopackaging creating an irresistible taste experience

creating an irresistible taste experience that seduces your senses with every spoonful

and perfect for a wide range of dishes

Comes as a (approx

Remove the plastic inner from the carton and place in a clean

Whether you’re a longtime hokey pokey fan or discovering this beloved New Zealand classic for the first time

Sous Vide BBQ Pork Ribs (per kg) Biopackaging creating an irresistible taste experienceFall off the bone tender, packed with flavour, and ready when you are our Sous Vide BBQ Pork Ribs are made the right way, right here at The Local Butcher. We start by rubbing the ribs with a blend of BBQ spices and leaving them to marinate for 24 hours. They're then slow cooked in a precision water bath for another 24 hours until they reach that perfect tenderness. Once cooled, we coat them in our BBQ sauce and vacuum seal for freshness. All the hard