“Nisshin Shurui” Kamiyama no Umeshu 3 years aged Chozo (17%) 720ml sake dating back to the Meiji

dating back to the Meiji period

During summer you can enjoy it straight or on the rocks

This Junmai Daiginjo sake is named after Matsumoto Takaki

about half that of regular sake

Kura Master platinum in 2017

“Nisshin Shurui” Kamiyama no Umeshu 3 years aged Chozo (17%) 720ml sake dating back to the MeijiDescription: "Nisshin Shurui" Kamiyama no Umeshu 3nen Chozo 17% is made with unpasteurized sake that has been aged for more than three years at the brewery without any additives. It has a rich, full bodied flavor with a slight hint of fresh acidity, and the rich flavor that only unpasteurized sake can have. It can be enjoyed widely as an aperitif or with a meal.