Benromach 'Triple Distilled' 2009 50% Strength:50% barley sugar and orange fruity

barley sugar and orange fruity flavours throughout

Crafted from a marriage of fruity Barbadian

the port cask finished 'Quinta Ruban' and their special Sauternes cask finished 'Nectar d'Or'

Gordon Motion describes as The Glenrothes 'House Style'

After 18 years of maturation

Benromach 'Triple Distilled' 2009 50% Strength:50% barley sugar and orange fruityUsing a method that was traditionally used in the Lowland's of Scotland and in Ireland, this new Benromach has been triple distilled. It starts very aromatic the whisky has a bright, sweet scent of strawberries, candied lime zest and other citrus notes, with a background of biscuity malt and grassy aromas (straw). To taste, the mouthfeel is oily and full, carrying similar flavours to the nose, adding malt chocolate drink (Ovaltine or Milo) and the