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where fermentation finishes and maturation continues for 18 months in a mix of new and seasoned oak
He has earned a reputation for creating wines with a distinctive 'X-factor
milk chocolate and tobacco aromas
taste and long finish
this wine undergoes fermentation with indigenous yeast and malolactic fermentation and is neither fined nor filtered
2023 Pierre-Yves Colin-Morey Monthelie 1er Cru Les Riottes Rouge Portugal where fermentation finishes and maturationPierre Yves Colin Morey, a rising star in Burgundy's winemaking scene, left his family's Domaine, Marc Colin, in 2005, where he had already established a stellar reputation for his exceptional white wines. Taking control of a portion of the family vineyards starting with the 2006 vintage, Pierre Yves embarked on his own venture. He collaborates closely with select vineyards and growers, purchasing must and aging the wines in barrels he provides. Only
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