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Ingredients: black tea
smoky mesquite
Drizzle over poached fruits and ice cream for an elegant and easy dessert
with a creamy center followed by pleasing notes of fennel
habanero chile powder
North Carolina BBQ Rub Bristol Bay Salmon Seasoning Ingredients: black teaHand blended from brown sugar, chili powder mild, Hungarian paprika, black pepper, coarse sea salt, cumin, cloves, and cayenne. Recommended Use: Add to any of your favorite BBQ dishes. To make a sauce Combine 1 c. tomato sauce, 1 2 c. water, 1 2 c. vinegar, and 2 Tbsp. BBQ Rub. Mix thoroughly and simmer over low heat for 20 30 minutes.
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