Vocational Placement Kit-SIT30716 Certificate III in Hospitality (Restaurant Front of House) RII Our RPL Kits are developed

Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards

sauces and soups SITHCCC008 Prepare vegetable

procedures and programs to meet legislative requirements Elective units BSBWRT401 Write complex documents BSBSUS401 Implement and monitor environmentally sustainable work practices BSBRES411 Analyse and present research information BSBPMG522 Undertake project work BSBITU402 Develop and use complex spreadsheets BSBFIA412 Report on financial activity BSBADM405 Organise meetings BSBCMM401 Make a presentation BSBCUS402 Address customer needs If you require RPL Kits with comprehensive benchmarking

Core units AURTTK102 Use and maintain tools and equipment in an automotive workplace AURTTF101 Inspect and service petrol fuel systems AURTTB101  Inspect and service braking systems AURASA102 Follow safe working practices in an automotive workplace AURAEA002 Follow environmental and sustainability best practice in an automotive workplace AURETR112 Test and repair basic electrical circuits AURETR123  Diagnose and repair spark ignition engine management systems AURETR125 Test

Core units TAEDEL801 Evaluate

Vocational Placement Kit-SIT30716 Certificate III in Hospitality (Restaurant Front of House) RII Our RPL Kits are developedA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.